A controlled explosion - 規律的な爆発
Nén Tokyo is an innovative Vietnamese restaurant that celebrates Vietnamese cuisine and culture in a modern light. Led by Chef Summer Le, Vietnam’s first MICHELIN Green Star.
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MISSION
We aim to become a hub for Vietnamese cuisine in Tokyo, where tradition meets innovation. To bring Vietnamese cuisine and culture to the global stage, and to reflect the vibrant spirit of Vietnam in every dish.
Our executive chef
Summer Le is the founder and executive chef of Nén, a restaurant group known for its innovative yet culturally grounded approach to Vietnamese cuisine.
From her hometown of Da Nang, she has expanded Nén to Ho Chi Minh City and Tokyo, earning recognition including Vietnam’s first MICHELIN Green Star.
Her work reimagines Vietnamese food with depth and a deep respect for tradition.
意識的なベトナム料理
Consciously Vietnamese
At Nén Tokyo, Chef Summer Le curates each menu to let Vietnamese ingredients and flavors shine – honoring the profound depth of Vietnamese cuisine. At the same time, she prioritizes sourcing ingredients that can be grown or harvested in Japan, minimizing imports while preserving authenticity.
The result is a menu that remains faithful to its roots while embracing the land it is crafted on.
MILESTONES
MENU
THE SPACE
Tucked in Daikanyama – one of Tokyo’s most refined neighborhoods – Nén Tokyo lives inside an award-winning building by renowned design studio nendo.
Modern Vietnamese details are woven into the architecture, creating a space that feels both contemporary and soulfully rooted.
Private events
Whether it’s a refined lunch, a full tasting journey, or a memorable private event, every experience at Nén Tokyo is crafted with intention – bringing Vietnamese stories to life in the heart of Tokyo.
Bespoke menus and exclusive experiences are designed for corporate events, intimate gatherings or cultural showcases.
